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Food Network star Katie Lee shares her recipe for strawberry brownie cake

YOU could call Katie Lee the younger version of Ina Garten, with her shingled, beach house in the Hamptons, love of all things French, and penchant for throwing easy, breezy summer soirees in her...

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Destination gastronomy: dining in Bangkok

OVER the course of the summer, we're taking you on a guided tour of the best culinary destinations around the world. After visiting the Grand Palace and Wat Pho, you'll want to don your Sunday best...

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Don’t fancy a cuppa? Tea sales fall in Britain

BRITONS famously love their tea but sales have fallen by more than a fifth since 2010, driven by a shift away from the traditional cuppa, a report said on Wednesday. Tea sales by volume fell by 22...

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Pasta in a jiffy with Little Fat Duck

IT'S hard to believe that Little Fat Duck — a no-frills, affordable Italian and French-style cuisine from the back of a food truck at Subang SS15 established a year ago — has evolved to include...

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Viral video shows why it takes 6 months to build sandwich from scratch

It took Andy George six months and US$1,500 (RM6,360) to make a single chicken sandwich. Because he made it from scratch. And when George, US-based host of the YouTube series 'How to Make Everything'...

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10 juiciest meat-free burgers to indulge in

ITS World Vegetarian Day today. Before you roll your eyes and say that you can’t live without meat, allow us to introduce some of the juiciest meat-free burgers we have come across. Not only are they...

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If you want to be happy, eat vanilla-flavored yogurt

EUROPEAN researchers have revealed that our mood is influenced by being pleasantly surprised or disappointed by the taste of food. The team applied this concept to yogurt and discovered that vanilla...

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Adding seaweed to processed food could lower the risk of cardiovascular disease

WHAT if manufacturers or even consumers added a little seaweed extract to processed food such as pizzas and hot dogs? That is the very serious question asked by a Danish researcher after having noted...

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Holiday recipes from top Paris chefs: Éric Frechon’s salmon baked in coarse...

WE'RE in the final run-up to the year-end festivities. This week Relaxnews provides you with recipes from top chefs in Paris to add a gourmet French touch to your Christmas menu. Today, triple...

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Japanese chef creates chocolate ramen for Valentine’s Day

THE Mexicans have mole poblano. The Japanese now have chocolate ramen. You could be forgiven for mistaking the coated ramen noodles and dark, rich sauce for black beans. Or soy sauce. After all, the...

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